101 Salads

NY Times, July 21, 2009

Get inspired with seasonal  salads in Mark Bittman’s NY Times article.

One Response

  1. I have been mixing grated carrots and beets for a simple easy salad. The grater blade on a food processor makes it especially easy. Just grate the carrots and beets together, mix with a small amount of olive oil, a squeeze of lemon juice and salt. Simple, yummy and refreshing!

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