Tribeca CSA Newsletter – Week 12

News Survey Raffle winner! Congratulations, Atoussa! Atoussa won the raffle for Food For Life book. The drawing was yesterday at the distribution, and by coincidence Atoussa was in the middle of doing her work shift! Congratulations Atoussa! We hope you put the book to good use with your CSA share! Survey Results: Thank you to [...]

Tribeca CSA Newsletter – Week 11

News There is still time to respond to the mid-season survey! Respond by September 1st to be entered in the raffle to win a copy of the Food For Life book. The raffle will be on our next distribution, September 1st, at 4pm. CSAers, if you know you can’t pick up your share and can’t [...]

Tribeca CSA Newsletter – Week 10

News Members have started to send recipes through the group again and we’re all loving that! Everyone enjoys seeing what others have made with the same ingredients! Cheese share info: We had a bit of confusion with the first cheese distribution and we’re clearing things up with 5 Spoke. We hope to iron out the [...]

Tribeca CSA Newsletter – Week 9

Thanks for bringing in bags and egg cartons. Please keep them coming! News As we approach mid-season we would love to see some photos you’ve been taking of the vegetables, fruits, and eggs, and especially your summer culinary creations! Every week we’re hoping to post a “Photo of the week” submitted by a Tribeca CSA [...]

Tribeca CSA Newsletter – Week 8

Cheese share reminder: Please send your checks in ASAP if you want to sign up for a cheese share! Checks need to be at 5 Spoke Creamery by August 8th to get the first cheese share distribution on August 18th. Here’s the address again: PO Box 886 Port Chester, NY  10573 News Interested in helping [...]

Tribeca CSA Newsletter – Week 7

Hi All, Are you interested in getting cheese at the CSA site? We have the opportunity through 5 Spoke Creamery. We need a minimum of 10 people to join to make this happen. Here is a bit more information from the creamery: 5 Spoke Creamery cheeses are made from the raw milk of grass-fed cows. [...]

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