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	<title>Comments for Tribeca CSA</title>
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	<lastBuildDate>Wed, 13 Jul 2011 22:24:45 +0000</lastBuildDate>
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		<title>Comment on Purslane is rich with Omega-3! by Rosemary</title>
		<link>http://tribecacsa.org/2011/07/12/vegetable-highlight-purslane/#comment-523</link>
		<dc:creator><![CDATA[Rosemary]]></dc:creator>
		<pubDate>Wed, 13 Jul 2011 22:24:45 +0000</pubDate>
		<guid isPermaLink="false">http://tribecacsa.org/?p=1266#comment-523</guid>
		<description><![CDATA[I made my own version of the Grilled Zucchini Salad with Purslane and Tomato.  I subbed squash and basil from the distribution for the zucchini and parsley and added purple carrots for color.  It&#039;s great!]]></description>
		<content:encoded><![CDATA[<p>I made my own version of the Grilled Zucchini Salad with Purslane and Tomato.  I subbed squash and basil from the distribution for the zucchini and parsley and added purple carrots for color.  It&#8217;s great!</p>
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		<title>Comment on Week 4: Squash Blossoms Arrive! by Jereme's Kitchen</title>
		<link>http://tribecacsa.org/2011/07/05/week-4-squash-blossoms-arrive/#comment-497</link>
		<dc:creator><![CDATA[Jereme's Kitchen]]></dc:creator>
		<pubDate>Tue, 05 Jul 2011 19:09:19 +0000</pubDate>
		<guid isPermaLink="false">http://tribecacsa.org/?p=2508#comment-497</guid>
		<description><![CDATA[I love squash blossoms!]]></description>
		<content:encoded><![CDATA[<p>I love squash blossoms!</p>
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		<title>Comment on Tribeca CSA Newsletter – Week 11 by Loida</title>
		<link>http://tribecacsa.org/2009/08/28/tribeca-csa-newsletter-%e2%80%93-week-11/#comment-115</link>
		<dc:creator><![CDATA[Loida]]></dc:creator>
		<pubDate>Tue, 01 Sep 2009 17:57:54 +0000</pubDate>
		<guid isPermaLink="false">http://tribecacsa.org/?p=1552#comment-115</guid>
		<description><![CDATA[Hi TribecaCSA - 

Thanks for providing a status update from The Farm- it definitely makes me feel more connected with how the shares are coming along. 

If weather effects our shares or affects the farm, it&#039;s super to know! If that means no tomatoes this year, that&#039;s not a problem whatsoever. 

That said, enclosed is a link to a variation of the BLT sandwich using plums &amp; another link on how to live w/o them. (I guess that makes it a BLP)

Loving my veggies - L

http://www.nytimes.com/2009/08/19/dining/19appe.html?ref=dining
http://www.nytimes.com/2009/08/19/dining/191arex.html?_r=1
http://bitten.blogs.nytimes.com/2009/08/11/living-without-abundant-tomatoes/?apage=2]]></description>
		<content:encoded><![CDATA[<p>Hi TribecaCSA &#8211; </p>
<p>Thanks for providing a status update from The Farm- it definitely makes me feel more connected with how the shares are coming along. </p>
<p>If weather effects our shares or affects the farm, it&#8217;s super to know! If that means no tomatoes this year, that&#8217;s not a problem whatsoever. </p>
<p>That said, enclosed is a link to a variation of the BLT sandwich using plums &amp; another link on how to live w/o them. (I guess that makes it a BLP)</p>
<p>Loving my veggies &#8211; L</p>
<p><a href="http://www.nytimes.com/2009/08/19/dining/19appe.html?ref=dining" rel="nofollow">http://www.nytimes.com/2009/08/19/dining/19appe.html?ref=dining</a><br />
<a href="http://www.nytimes.com/2009/08/19/dining/191arex.html?_r=1" rel="nofollow">http://www.nytimes.com/2009/08/19/dining/191arex.html?_r=1</a><br />
<a href="http://bitten.blogs.nytimes.com/2009/08/11/living-without-abundant-tomatoes/?apage=2" rel="nofollow">http://bitten.blogs.nytimes.com/2009/08/11/living-without-abundant-tomatoes/?apage=2</a></p>
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		<title>Comment on Tribeca CSA Newsletter &#8211; Week 7 by Tribeca CSA Newsletter – Week 8 &#171; Tribeca CSA</title>
		<link>http://tribecacsa.org/2009/07/29/tribeca-csa-newsletter-week-7/#comment-98</link>
		<dc:creator><![CDATA[Tribeca CSA Newsletter – Week 8 &#171; Tribeca CSA]]></dc:creator>
		<pubDate>Fri, 07 Aug 2009 02:17:05 +0000</pubDate>
		<guid isPermaLink="false">http://tribecacsa.org/?p=1411#comment-98</guid>
		<description><![CDATA[[...] Please send your checks in ASAP if you want to sign up for a cheese share! [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Please send your checks in ASAP if you want to sign up for a cheese share! [...]</p>
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		<title>Comment on 101 Salads by Gigi</title>
		<link>http://tribecacsa.org/2009/07/23/101-salads/#comment-97</link>
		<dc:creator><![CDATA[Gigi]]></dc:creator>
		<pubDate>Tue, 28 Jul 2009 01:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://tribecacsa.org/?p=1389#comment-97</guid>
		<description><![CDATA[I have been mixing grated carrots and beets for a simple easy salad.  The grater blade on a food processor makes it especially easy.  Just grate the carrots and beets together, mix with a small amount of olive oil, a squeeze of lemon juice and salt.  Simple, yummy and refreshing!]]></description>
		<content:encoded><![CDATA[<p>I have been mixing grated carrots and beets for a simple easy salad.  The grater blade on a food processor makes it especially easy.  Just grate the carrots and beets together, mix with a small amount of olive oil, a squeeze of lemon juice and salt.  Simple, yummy and refreshing!</p>
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		<title>Comment on Storage: Fresh Herbs by Tribeca CSA Newsletter &#8211; Week 6 &#171; Tribeca CSA</title>
		<link>http://tribecacsa.org/2009/07/12/storage-fresh-herbs/#comment-83</link>
		<dc:creator><![CDATA[Tribeca CSA Newsletter &#8211; Week 6 &#171; Tribeca CSA]]></dc:creator>
		<pubDate>Wed, 22 Jul 2009 03:34:03 +0000</pubDate>
		<guid isPermaLink="false">http://tribecacsa.org/?p=1294#comment-83</guid>
		<description><![CDATA[[...] Cilantro: As we shared before, the best way to keep fresh herbs is in a cup of water in the fridge. Surprisingly though, cilantro can also be frozen! You can freeze it in a freezer bag by just [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Cilantro: As we shared before, the best way to keep fresh herbs is in a cup of water in the fridge. Surprisingly though, cilantro can also be frozen! You can freeze it in a freezer bag by just [...]</p>
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